Taiwanese street vendor who sells steamed buns for less than US$2 recognised by Michelin
https://www.scmp.com/news/china/society/article/3098926/taiwanese-street-vendor-who-sells-steamed-buns-less-us2
I think that expensive cuisine does not always taste good. Deliciousness does not always proportional to its fee. That's because restaurants which are good at advertising can easily get fame, even if their foods do not taste good.
