From chow mein to udon: A beginner's guide to Asia's best noodles
https://edition.cnn.com/travel/article/asian-noodles-guide/index.html
Since I have never imagined how to cook each noodle nor what kind of ingredients are used, the article provided me a lot of knowledge.
Though this article mainly introduces noodles originated in East Asia, I am looking forward to seeing similar articles about noodles around the world.
