Eating fat can lower stroke risk, study says, as long as it's the right kind
https://edition.cnn.com/2021/11/09/health/fat-stroke-risk-wellness/index.html
We should learn that we need to eat as many kinds of food as we can to stay healthy.
I've heard that a Japan's soldier during World War 2 died from malnutrition, though he had water and rice. Scientists estimate he might have died, due to lack of salt.
