Since early lockdown is not the only characteristic of Vietnam's measures for COVID-19, I guess there would be another critical reason why there are few death tol in East Asia. Experts should pursuit the genuine reason why a few nations succeeded to prevent pandemic.
Foods consumed in these areas would be keys to find that. They should research on chemical reactions between the virus and ingredients contained in them.
Diary of a rail fan in Kansai,Japan(Ver.2)
About world's rail news, general news, my train pictures, and travel diary)
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